Easter is true across the nook. The day gives a chance to spend time with household and benefit from the spring climate. One festive option to benefit from the day is to exit for brunch.
When you’re in Northern Virginia this Easter, contemplate brunching at certainly one of these eight eating places. You’ll absolutely get your fair proportion of savory eggs, in addition to lip-smacking brunch cocktails.
The Black Sheep
The Black Sheep is ready to host an Easter brunch on the picturesque Brentsville Corridor on Sunday, April 9.
“Carry your entire household for an Easter egg hunt for the children, take footage with the Easter Bunny, and luxuriate in a mimosa bar, bloody Mary bar, and a specifically curated Easter brunch,” the restaurant web site reads.
The brunch menu will embrace a breakfast buffet, dessert bar, uncooked bar, pasta station, carving station, waffle station, and omelet station.
Park Lane Tavern
Park Lane Tavern is the right place for individuals who are dreaming of a European vacation, however are celebrating Easter in NOVA. The tavern strives to “supply a singular eating expertise set in a vibrant European tavern environment.”
The tavern serves brunch each Sunday from 10 a.m. to 2 p.m. The Sunday Brunch Pie consists of scrambled eggs, sausage and bacon and is roofed in white nation gravy, hashbrowns and melted cheddar cheese. It’s served with toast.
Hometown Grill & Bar
To get you began at Hometown Grill & Bar, have some fried inexperienced tomatoes. The appetizer comes with pimento cheese, citrus mayonnaise, inexperienced tomato chow-chow, and pickled onions.
Seafood lovers can strive the Crab Cake Benedict. It comes with blue crab, poached eggs, southern biscuits, Previous Bay hollandaise, and Yukon potato hash.
For a singular cocktail, order the Magic Espresso. It comes with espresso vodka, Frangelico, chilly brew, caramel, and milk. The Loaded Bloody Mary can be a good selection in the event you like blue cheese-stuffed olives, bacon, mini pickles, and celery.
PJ Skidoos is providing a particular Easter brunch menu on Sunday, April 9, from 10 a.m. to 2 p.m.
The all-you-can-eat buffet will embrace frittata, scrambled eggs, bacon, sausage, hashbrowns, corned beef hash, honey baked ham, contemporary fruit, pastries, waffles, and prime rib.
It additionally wouldn’t be brunch with out $2 mimosas and $6 bloody marys.
Hamrock’s Restaurant is providing an Easter brunch buffet that seemingly gained’t go away you upset.
To get you began, have a corn muffin and a few fruit salad. Then, get a plateful of penne pasta, which comes with sauteed shrimp and andouille sausage in a Cajun cream sauce.
When you’re within the temper for some eggs, strive the Greek veggie omelet. It comes with spinach, purple peppers, mushrooms, and feta cheese.
Add some meat to your plate by stopping by the carving station for some roast pork with a rosemary Dijon demi-glace.
For dessert, have some selfmade mint chocolate chip ice cream or a slice of key lime pie with a strawberry sauce, contemporary berries, and whipped cream.
J. Gilbert’s Wooden-Fired Steaks & Seafood
We advise coming hungry for J. Gilbert’s Wooden-Fired Steaks & Seafood’s Easter brunch buffet, which might be obtainable from 10 a.m. to 2 p.m. on Sunday, April 9.
The brunch menu consists of candy treats like cinnamon sugared donuts with caramel apple sauce and chocolate-dipped strawberries, succulent chilly dishes like oysters on the half shell and peel-and-eat spiced shrimp, and savory sizzling dishes like maple glazed Atlantic salmon and spicy penne pasta.
When you choose your meals made-to-order, there are 4 featured stations, together with the hand-carved prime rib, omelet, mini waffle, and bagel bars. Strive the Signature Carrot Cake Waffle and cargo it with contemporary whipped cream, sprinkles and fried hen.
When you can’t make it to brunch, there can even be an Easter prix fixe dinner.
Shoe’s Cup & Cork
Shoe’s Cup & Cork is a “scratch kitchen specializing in sustainable, native substances” that serves brunch all day on the weekends.
As you peruse the menu, you’ll discover scrumptious starters, just like the Shoe’s Poutine. The dish consists of breakfast potatoes which are topped with selfmade sausage gravy and cheddar cheese.
To your entrée, strive Fred’s South Seashore Benedict. Two poached eggs are served on Baker’s Farm ham and tomato slices which are topped with avocado and served with combined greens and a facet of oil and vinegar dressing.
The Swiss Bakery
For a singular brunch expertise, strive The Swiss Bakery.
The café menu is out there from 8 a.m. to 2 p.m. day by day.
The Scorching Kasseler—smoked pork loin, sauerkraut, Emmentaler cheese, and grainy mustard on grilled German sourdough—is a standout menu merchandise. It’s served with a pickle.
For one thing on the lighter facet, order the Bircher Muesli. It’s a mixture of rolled oats, yogurt, grated apples, fruits, and floor hazelnuts.
Soup lovers can take a look at the soup of the day—which is Hungarian goulash on Sundays—and order a facet of Half Rösti, which is shredded potato and onion, to go together with it.